Matcha Kōrei | Organic | 2023

抹茶 煌玲

The very first matcha from the Furukawa family’s newly planted organic Ujihikari tea garden, gently shaded for thirty-two days and harvested exclusively by hand on May 3rd 2023.
The young spring leaves are still light-bodied yet offer characteristically creamy and ocean-like impressions that, almost like waves, ebb and flow in the most delicate rhythms on the palate.

summer grass – steamed rice – ocean breeze

kr. 295,00

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Description

Tea trees | 茶樹

Cultivar: Ujihikari

Age: 3 years

Elevation: 15m above sea level

Shade: covered 32 days before harvest

Fertilising: Rape seed oil cake, fish cake (tuna and bonito)

Cultivation method: certified organic (read more about organic and natural farming here)

Harvest: hand-picked on May 3rd 2023

Production method | 製茶方法

Steaming: medium (futsūmushi)

Storage: ground to Matcha on granite stone mills on November 17th 2023

Producer | 生産者

Furukawa Seicha 古川製茶 under the direction of Yoshitsugu Furukawa 古川嘉嗣

Origin | 産地

Uji in Kyoto, Japan

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