Description
Tea trees | 茶樹
Cultivar: Zairai (local variant of the tea tree sown from seed)
Age: from the time of Mr. Yamazaki’s grandfather (exact age unknown)
Altitude: 150-200 masl
Shade: 23 days prior to harvest
Fertilisation: none
Cultivation method: natural farming (read more about organic and natural farming here)
Harvest: May 16th 2022
Production method | 製茶方法
Steaming: medium (futsūmushi)
Storage: matured as Tencha for +10 months and then carefully ground into matcha in April 2023 using traditional granite stone mills
Producer | 生産者
Tokuya Yamazaki at Kamo Shizen Nōen 加茂自然農園
Origin | 産地
Kamo in Kyoto, Japan
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