Kamo Hōjicha | Natural farming | 2024

加茂 焙じ茶

Spring-harvested hōjicha from a single garden of Okumidori trees grown by natural farming methods by Tokuya Yamazaki in Kamo, Kyoto.

Matured since its spring harvest in May 2024 and regularly freshly roasted by Yamazaki-san himself.

The result is a soothing and deeply aromatic roasted green tea reminding us of dark Okiwanan kurozatō sugar with soft notes of sweet spices and a warm, aged wood-like tone.

cane sugar – sweet spices – antique wood

kr. 100,00