Matcha Reirō | Organic | 2024

抹茶 玲瓏

Single-garden organic matcha of the finest quality grown and produced by the Furukawa family in Gokasho in the very heart of Uji.
Harvested exclusively by hand from unpruned (shizen-jitate) Samidori tea trees after 34 days of kanreisha shade.
Fresh and verdant spring-like notes combine with elegant sensations of umami in a silken smooth body that gently coats the mouth and naturally lingers as a delicate aftertaste long after the final sip.

spring forest – edamame – white chocolate

kr. 295,00

Description

Description | 詳細

Reirō is a finely balanced and silken smooth Matcha with a sweet and refreshing aftertaste that delicately lingers in the mouth long after its final sip. The Tencha material is grown and produced by Furukawa Seicha in Gokasho, Uji, Kyoto, and consists exclusively of hand-picked spring leaves harvested from 15 years old Samidori tea trees at the year’s first and only harvest in May 2024. The tea trees are grown by organic farming methods as well as shizen-jitate, that is, as unpruned tea trees allowed to grow in their natural shape – a traditional and highly labour-intensive cultivation method, in particular when carried out without any use of pesticides or artificial fertilisers.

The Furukawa family has through multiple generations specialised themselves in authentic Uji matcha and tencha production with a history of growing and producing tea in Gokasho dating back to the late Edo period. Their relatively young Samidori tea garden is the first of their tea gardens to be converted to 100% organic farming – a very rare sight within the contemporary Japanese high-end matcha industry as conventional farming methods, allowing more intensive fertilising strategies, continue to dominate.

At io, we are honoured to be able to support Furukawa Seicha’s efforts to promote authentic Uji tea – free of agrochemicals. With Reirō we could not wish for a finer example of how organic farming principles indeed are fully capable of cultivating leaf material of the most uncompromising quality. suitable for both usucha and koicha.


Tea trees | 茶樹

Cultivar: Samidori

Age: 15 years

Elevation: 15m above sea level

Shade: covered 34 days before harvest

Fertilising: Rape seed oil cake, fish cake (tuna and bonito)

Cultivation method: certified organic (read more about organic and natural farming here)

Harvest: hand-picked on May 17th 2024

Production method | 製茶方法

Steaming: medium (futsūmushi)

Maturation: milled to Matcha on granite stone mills on April 1st 2025

Producer | 生産者

Furukawa Seicha 古川製茶 under the direction of Yoshitsugu Furukawa 古川嘉嗣

Origin | 産地

Uji in Kyoto, Japan

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