chiran økologisk matcha-iri sencha
Chiran Sencha with Matcha | Organic | 2026 - Image 2
chiran nōen

Chiran Sencha with Matcha | Organic | 2026

知覧 抹茶入り煎茶

Our organic sencha with matcha – also known in Japanese as matcha-iri sencha – is surely the greenest of all of our teas.
By combining organic fukamushi sencha with our stone-milled Matcha Wakamidori, the finely cut tea leaves brew a vivid spring green tea with a clean vegetal character and refreshingly light-bodied umami structure – especially suitable for mizudashi style cold brewing.
watermelon rind – summer grass – roasted nori seaweed

kr. 195,00

Description

Tea trees | 茶樹

Cultivar: Asanoka, Asatsuyu, Yabukita, Yutakamidori

Age: 10-40 years

Altitude: 150-200 masl

Skygge: overdækket 7-16 dage før høst

Gødning: homemade, fermented organic fertiliser made of organic by-products from the local fishing industry and agriculture in the Kagoshima region

Cultivation method: certified organic (read more about organic and natural farming here)

Harvest: April 17th – April 28th 2026

Production method | 製茶方法

Steaming: deep (fukamushi)

Producer | 生産者

Asuka Nuruki

Origin | 産地

Chiran in Kagoshima, Japan

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