Matcha Nagi | Pesticide-free and artificial fertiliser-free | 2025

抹茶 凪

Matcha Nagi is a round and naturally sweet single-cultivar matcha by Masamitsu Akahori in Nishio, Aichi.
The pure Okumidori cultivar is harvested in spring after 33 days of shading, resulting in a deep-green and deliciously creamy matcha.
Fresh green spring-like notes are accompanied by sweet hints of tofu and a gentle, nutty finish, making Matcha Nagi equally suitable to blend with milk and to enjoy as a pure usucha.
Grown without any use of pesticides or artificial fertilisers and freshly stone-milled to us each month to ensure optimal freshness.

pea shoots – momen tofu – cashew nut

kr. 195,00

Description

Tea trees | 茶樹

Cultivar: Okumidori

Elevation: 200 masl

Shade: 33 days

Fertilisation: housemade organic compost (no artificial fertiliser)

Cultivation method: Pesticide-free and artificial fertiliser-free farming

Harvest: May 2025

Producer | 生産者

Masamitsu Akahori

Origin | 産地

Nishio in Aichi, Japan

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