Matcha Tokiwa | Organic | 2026

抹茶 常磐

Our finest matcha from Asuka Nuruki and her small team in Chiran, Kagoshima, offers a delightfully creamy and vibrantly verdant tea.

Careful organic cultivation combined with more than three weeks of shading before harvest results in a gentle, natural umami, while a characteristic final hi-ire step highlights the warm, sweet aftertaste of the Okumidori spring leaves.

Harvested during the first spring harvest of 2026 and always freshly stone-milled in small monthly allotments to ensure optimal freshness.

toasted nori seaweed – baked chestnut – adzuki bean paste

kr. 295,00