Description
Tea trees | 茶樹
Cultivars: Asanoka, Asatsuyu, Yabukita, Yutakamidori
Age: 10-40 years
Altitude: 150-200 masl
Shade: covered 7-16 days prior to harvest
Gødning: homemade, fermented organic fertiliser made of organic by-products from the local fishing industry and agriculture in the Kagoshima region
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: April 16th – May 3rd 2025
Production method | 製茶方法
Steaming: deep (fukamushi)
Producer | 生産者
Asuka Nuruki
Origin | 産地
Chiran in Kagoshima, Japan
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