Description
Tea trees | 茶樹
Cultivar: Zairai
Age: +100 years
Altitude: 400 masl
Shade: none
Fertilisation: house-blend of organic fertilizer based on okara soybean pulp and by-products from shōyu production
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: May 18-19 2026
Production method | 製茶方法
Steaming: medium (chūmushi)
Producer | 生産者
Mr and Mrs Iwasaki of Jishabatake-en
Origin | 産地
Ryōgōchi in Shizuoka, Japan










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