Yamazoe Kamairicha Set | Natural farming | 2021-2023
Yamazoe Kamairicha Set | Natural farming | 2021-2023 - Image 2
Yamazoe Kamairicha Set | Natural farming | 2021-2023 - Image 3
Yamazoe Kamairicha Set | Natural farming | 2021-2023 - Image 4
Yamazoe Kamairicha Set | Natural farming | 2021-2023 - Image 5
Yamazoe Kamairicha Set | Natural farming | 2021-2023 - Image 6

Yamazoe Kamairicha Set | Natural farming | 2021-2023

山添釜炒り茶セット

Set of three spring-harvested kamairicha made in the today rare Kumano style grown and produced by Mr and Mrs Kayashita in Yamazoe, Nara.
The teas come in three different degrees of roasting: Raw, Light Roast, and Heavy Roast each offering their own unique flavour profile.
Grown at 300-400 meters above sea level using natural farming methods without any use of fertilisers and pesticides in the mountains surrounding Yamazoe village.

contains 3 x 35g.

kr. 275,00

In stock

Description

Tea trees | 茶樹

Cultivar: Yabukita, Okuyutaka

Age: 35-40 years

Elevation: 300-400 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming (read more about organic and natural farming here)

Harvest: May 2021/2022/2023

Production method | 製茶方法

Drying: approx. two days in sunny weather

Roasting: varies according to the tea – none (Raw), single (Light Roast), og double (Heavy Roast)

Producer | 生産者

The Kayashita family at Mitocha Nōen みとちゃ農園

Origin | 産地

Yamazoe in Nara, Japan

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