Description
Tea trees | 茶樹
Cultivar: Yabukita
Age: 35-40 years
Elevation: 300-400 masl
Shade: none
Fertilisation: none
Cultivation method: natural farming (read more about organic and natural farming here)
Harvest: May 2019-2021
Production method | 製茶方法
Drying: approx. two days in sunny weather
Roasting: varies according to the tea – none (Raw), single (Light Roast), og double (Heavy Roast)
Producer | 生産者
The Kayashita family at Mitocha Nōen みとちゃ農園
Origin | 産地
Yamazoe in Nara, Japan
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