Yamazoe Kamairicha Set | Natural farming | 2021-2022
Yamazoe Kamairicha Set | Natural farming | 2021-2022 - Image 2
Yamazoe Kamairicha Set | Natural farming | 2021-2022 - Image 3
Yamazoe Kamairicha Set | Natural farming | 2021-2022 - Image 4
kayashita mitocha noen profil

Yamazoe Kamairicha Set | Natural farming | 2021-2022

山添釜炒り茶セット

Set of three spring-harvested kamairicha made in the today rare Kumano Bancha style grown and produced by Mr and Mrs Kayashita at Mitocha Nōen in Yamazoe, Nara.
The teas come in three different degrees of roasting: Raw, Light Roast, and Heavy Roast each offering their own unique flavour profile.
Grown at 300-400 meters above sea level using natural farming methods without any use of fertilisers and pesticides in the mountains surrounding Yamazoe village.

Contains 3 x 35g.

kr. 275,00

In stock

Description

Tea trees | 茶樹

Cultivar: Yabukita, Okuyutaka

Age: 35-40 years

Elevation: 300-400 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming (read more about organic and natural farming here)

Harvest: May 2021/2022

Production method | 製茶方法

Drying: approx. two days in sunny weather

Roasting: varies according to the tea – none (Raw), single (Light Roast), og double (Heavy Roast)

Producer | 生産者

The Kayashita family at Mitocha Nōen みとちゃ農園

Origin | 産地

Yamazoe in Nara, Japan

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