Yamazoe Kamairicha – Heavy Roast | Natural farming | 2023

山添 重焙煎 釜炒り茶

Dark, finely rolled spring-harvested leaves slowly unfold into a warm and richly aromatic kamairicha.

Made in the local and today rare Kumano style, and finished with a double roasting that accentuates deep notes of antique wood and chocolate.

Grown by natural farming methods without any use of pesticides or fertilisers by Mr and Mrs Kayashita in Yamazoe, Nara.

dried plum – antique wood – dark chocolate