Description
Tea trees | 茶樹
Cultivar: Sayamakaori
Age: 25-50 years
Elevation: 250 masl
Shade: none
Fertilisation: none
Cultivation method: natural farming and certified organic (read more about organic and natural farming here)
Harvest: May 2022
Production method | 製茶方法
Steaming: medium (futsūmushi)
Wilting: approximately 12 hours in the shade of trees from the nearby forest
Roasting: light roasting
Producer | 生産者
Tsukigase Kenkō Chaen 月ヶ瀬健康茶園 under the direction of Fumiaki Iwata 岩田文明
Origin | 産地
Tsukigase in Nara, Japan
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