Tsukigase Kōcha Sayamakaori | Natural farming | 2023

月ヶ瀬 紅茶 さやまかおり

Beautifully aromatic spring-harvested wakōcha black tea from a single garden of Sayamakaori tea trees, withered in the shade of the nearby forest and carefully processed to preserve the original Sayamakaori leaf.
Grown by natural farming methods without any use of pesticides or fertiliser at Tsukigase Kenkō Chaen in Tsukigase, Nara.

grapefruit skin – heather honey – cedar wood

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Description

Tea trees | 茶樹

Cultivar: Sayamakaori

Age: 25-50 years

Elevation: 250-300 masl

Shade: none

Fertilisation: none (but dry fallen leaves from surrounding forests are being scattered among the tea trees every year)

Cultivation method: natural farming and certified organic (read more about organic and natural farming here)

Harvest: May 2023

Producer | 生産者

Tsukigase Kenkō Chaen 月ヶ瀬健康茶園 under the direction of Fumiaki Iwata 岩田文明

Origin | 産地

Tsukigase in Nara, Japan

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