Description
Tea trees | 茶樹
Cultivars: Asanoka, Asatsuyu, Saemidori, Yabukita, Yutakamidori
Age: 15-40 years
Altitude: 150-200 masl
Shade: covered 7-10 days prior to harvest
Fertiliser: homemade, fermented organic fertiliser made of by-products from the local fishing and agriculture industries
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: April 13th-23rd 2024
Production method | 製茶方法
Steaming: medium (chūmushi) for Yabukita; deep (fukamushi) for Asanoka, Asatsuyu, Saemidori and Yutakamidori
Hi-ire: medium(chūbi) on April 24th 2024
Producer | 生産者
Chiran Nōen 知覧農園 under the leadership of Asuka Nuruki
Origin | 産地
Chiran in Kagoshima, Japan
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