Chiran Hōjicha Powder | Organic | 2024
Chiran Hōjicha Powder | Organic | 2024 - Image 2
Chiran Hōjicha Powder | Organic | 2024 - Image 3
chiran nōen

Chiran Hōjicha Powder | Organic | 2024

知覧 ほうじ茶パウダー

Our hōjicha powder from Asuka Nuruki offers a pleasantly creamy and dark-roasted alternative to matcha – with a naturally low caffeine content.
The finely textured powder is easily whisked into a foamy, fragrant tea, particularly well-suited for a delicious hōjicha latte – rich in warm, roasted nut-like notes with refreshing hints of autumn fruit and a soft sweetness reminiscent of cocoa.
Grown by organic farming methods and freshly milled by Nuruki-san herself and her small team in Chiran, Kagoshima.

poached pear – roasted nuts – cocoa

kr. 200,00

Description

Tea trees | 茶樹

Cultivar: Asatsuyu, Yabukita, Yutakamidori

Age: 10-40 years

Altitude: 150-200 masl

Gødning: homemade, fermented organic fertiliser made of organic by-products from the local fishing industry and agriculture in the Kagoshima region

Cultivation method: certified organic (read more about organic and natural farming
here
)

Harvest: June 2024

Milling: July 2025 (machine-milled)

Producer | 生産者

Asuka Nuruki

Origin | 産地

Chiran in Kagoshima, Japan

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