Description
Tea trees | 茶樹
Cultivar: Yabukita
Age: 35-50 years
Elevation: 250-300 masl
Shade: none
Fertilisation: fallen leaves, straws, and other vegetation from local plant growth as well as non-GMO rapeseed oil cake
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: May 2024
Production method | 製茶方法
Steaming: medium (futsūmushi)
Hi-ire: none
Producer | 生産者
Tsukigase Kenkō Chaen 月ヶ瀬健康茶園 under the direction of Fumiaki Iwata 岩田文明
Origin | 産地
Tsukigase in Nara, Japan
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