Matcha Wakamidori | Organic | 2025

抹茶 若みどり

Matcha Wakamidori represents our most light-bodied and freshly vegetal organic matcha.

Here, a gentle bitterness is balanced by naturally sweet sensations lingering in the aftertaste with hints of warm milk for which the Kanayamidori cultivar is particularly known – especially suitable for high-grade matcha latte, but also enjoyable when whisked on its own.

Produced by Asuka Nuruki in Chiran, Kagoshima, from her own blend of spring-harvested Kanayamidori, Yukatamidori, and Saemidori leaves, and always freshly stone-milled in small monthly batches to ensure optimal freshness.

cucumber skin – summer grass – oat milk

kr. 195,00