Description
Tea trees | 茶樹
Cultivar: Samidori
Age: 20 years
Altitude: 300 masl
Shade: 23 days prior to harvest
Fertilisation: rape seed oil cake
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: June 1st 2025
Production method | 製茶方法
Milling: milled to matcha on traditional granite stone mills between September 25 and October 9, 2025
Producer | 生産者
Teruko Azuma
Origin | 産地
Wazuka in Kyoto, Japan
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