Description | 詳細
No fertilizer, no pesticides, no shade before harvest, no hi-ire firing after, nor any sorting of stems – Tokuya Yamazaki’s sencha teas come close to being as natural and minimally processed as possible.
Kamo Sencha Zairai was harvested on May 4 2022 from the Busshōji-tana tea garden at Kamo Shizen Nōen, which consists of 100% naturally farmed Zairai tea trees.
Tea trees | 茶樹
Cultivar: Zairai (local variant of the tea tree grown from seed)
Altitude: 150-200 masl
Cultivation method: natural farming (read more about organic and natural farming here)
Harvest: May 4 2022
Production method | 製茶方法
Steaming: medium (futsūmushi)
Producer | 生産者
Tokuya Yamazaki at Kamo Shizen Nōen 加茂自然農園
Origin | 産地
Kamo in Kyoto, Japan