Kamo Sencha Zairai | Natural farming | 2022 | 50g

加茂 煎茶 在来

Naturally farmed Zairai Sencha harvested May 4, 2022. Grown and produced by Tokuya Yamazaki at Kamo Shizen Nōen in Kamo, Kyoto.

kr. 175,00

In stock


Description | 詳細

No fertilizer, no pesticides, no shade before harvest, no hi-ire firing after, nor any sorting of stems – Tokuya Yamazaki’s sencha teas come close to being as natural and minimally processed as possible.

Kamo Sencha Zairai was harvested on May 4 2022 from the Busshōji-tana tea garden at Kamo Shizen Nōen, which consists of 100% naturally farmed Zairai tea trees.

Tea trees | 茶樹

Cultivar: Zairai (local variant of the tea tree grown from seed)

Age: unknown

Altitude: 150-200 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming (read more about organic and natural farming here)

Harvest: May 4 2022

Production method | 製茶方法

Steaming: medium (futsūmushi)

Hi-ire: none

Producer | 生産者

Tokuya Yamazaki at Kamo Shizen Nōen 加茂自然農園

Origin | 産地

Kamo in Kyoto, Japan


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