Description
Tea trees | 茶樹
Cultivar: N-15
Age: 15 years
Altitude: 400 masl
Shade: none
Fertilisation: housemade organic compost (no artificial fertiliser)
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: April 30th 2023
Production method | 製茶方法
Steaming: shallow (asamushi, 20 seconds)
Hi-ire: 20 minutes at 95°C on May 2nd 2023
Producer | 生産者
Saitō Chaen under the leadership of Mr. Katsumi Saitō
Origin | 産地
Honyama in Shizuoka, Japan




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