Honyama Sencha N-15 | Organic | 2023

本山 煎茶 N-15

Unique light-steamed (asamushi) sencha from the rare N-15 cultivar, selected and grown by Mr. Saitō himself.
A complex and wonderfully aromatic unshaded green tea with refreshingly citrussy and rich herbal notes balanced by a long-lasting natural sweetness in the aftertaste. A testament to Mr. Saitō’s long-term dedicated work in cultivating tea trees in harmony with nature – produced in highly limited quantities each year.

bergamot – thyme – cane sugar

kr. 150,00

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Description

Tea trees | 茶樹

Cultivar: N-15

Age: 15 years

Altitude: 400 masl

Shade: none

Fertilisation: housemade organic compost (no artificial fertiliser)

Cultivation method: certified organic (read more about organic and natural farming here)

Harvest: April 30th 2023

Production method | 製茶方法

Steaming: shallow (asamushi, 20 seconds)

Hi-ire: 20 minutes at 95°C on May 2nd 2023

Producer | 生産者

Saitō Chaen under the leadership of Mr. Katsumi Saitō

Origin | 産地

Honyama in Shizuoka, Japan

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