Yamazoe Kamairicha – Light Roast | Natural farming | 2023

山添 軽焙煎 釜炒り茶

Carefully processed whole-leaf kamairicha, made in the local and today rare Kumano style.

Finished with a single roasting that accentuates warm notes of sweet fruit and a rich, almost herbal-medicinal sense of depth that gradually develops with each subsequent infusion of the leaves.

Grown by natural farming methods without any use of pesticides or fertilisers by Mr and Mrs Kayashita in Yamazoe, Nara.

grilled orange – lychee – ginseng