Tsukigase Kōcha Benifūki | Natural farming | 2024

月ヶ瀬　紅茶　べにふうき

Spring-harvested wakōcha black tea made from the classic Japanese black tea cultivar Benifūki, with rich notes of fragrant wood and a deep muscatel-like sweetness.

The carefully oxidized whole spring leaves slowly unfold, bearing witness to tea farmer Fumiaki Iwata’s decades-long dedication to crafting an original Japanese black tea of the highest quality.

The result is a deeply aromatic and layered wakōcha, beautifully expressing its mountainous origin — grown by natural farming methods without any use of pesticides or fertilising in Tsukigase, Nara.

forest berries – sandalwood – muscatel

kr. 125,00