Description
Tea trees | 茶樹
Cultivar: Yabukita
Age: 26 years
Elevation: 300-350 masl
Shade: none
Fertilisation: house-blend of organic fertilizer based on okara soybean pulp and by-products from shōyu production
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: May 24th + 28th 2025
Production method | 製茶方法
Steaming: medium (chūmushi)
Producer | 生産者
Shinobu and Chiho Iwasaki
Origin | 産地
Ryōgōchi in Shizuoka with brown rice from Akita prefecture










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