Description
Tea trees | 茶樹
Cultivar: Yabukita Age: 20-45 years Altitude: 150-200 masl Shade: direct covering for 7 days before harvest Fertilising: homemade fermented organic fertiliser made from leftover products from local agriculture and fishing industry Cultivation method: certified organic (read more about organic and natural farming here) Harvest: April 21st-24th 2024
Production method | 製茶方法
Dampning: medium (chūmushi ) Hi-ire: medium (chūbi) April 24th 2024
Producer | 生産者
Chiran Nōen 知覧農園 under the leadership of Asuka Nuruki
Origin | 産地
Chiran in Kagoshima, Japan
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