Yamazoe Oolong | Natural farming | 2023
Yamazoe Oolong | Natural farming | 2023 - Image 2
Yamazoe Oolong | Natural farming | 2023 - Image 3

Yamazoe Oolong | Natural farming | 2023

山添 烏龍

Spring harvested semi-darkly roasted oolong made from the old, but today quite rare Izumi cultivar.
Sweet and juicy sensations of yellow fruit are followed by refreshing notes of cooling herbs and white flowers in a unique and carefully processed expression of artisanal Japanese oolong.

apricot – star anise – a hint of jasmine

kr. 150,00

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Description

Tea trees | 茶樹

Cultivar: Izumi

Age: 7 years

Elevation: 350 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming (read more about organic and natural farming here)

Harvest: May 2023

Production method | 製茶方法

Withering: 7-8 hours (outdoors and indoors)

Roasting: medium roasting in August 2023

Producer | 生産者

The Kayashita family at Mitocha Nōen みとちゃ農園

Origin | 産地

Yamazoe in Nara, Japan

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