Bancha Set | Natural farming | 2024

晩茶セット

‘Bancha’ is a broad and diverse category of local Japanese tea that can vary widely from region to region in terms of style, harvest time, and processing techniques.
With this Bancha Set, you will get the opportunity to compare three unique bancha teas from three distinct tea producing regions of Japan, each showcasing their own local expression of tradition and terroir.
The set includes one pouch each of our pan-fired Yamazoe Kumano Bancha, steamed Mandokoro Hirabancha and lacto-fermented Kamikatsu Awabancha.

contains a total of 150g of tea.

Out of stock

Description

Tea trees | 茶樹

Cultivar: Yabukita, Zairai

Age: 35-200 years

Elevation: 130-400 masl

Shade: none

Cultivation method: wild trees and natural farming

Harvest: June / August 2024

Producer | 生産者

Hiroki Kayashita | Seiji Hayashi | Daichi Hyakuno

Origin | 産地

Yamazoe, Nara | Mandokoro, Shiga | Kamikatsu, Shikoku

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