{"id":25690,"date":"2026-08-29T10:08:10","date_gmt":"2026-08-29T08:08:10","guid":{"rendered":"https:\/\/www.io-te.dk\/?post_type=product&#038;p=25690"},"modified":"2026-09-12T21:09:51","modified_gmt":"2026-09-12T19:09:51","slug":"yamazoe-kamairi-ryokucha-sayamakaori","status":"publish","type":"product","link":"https:\/\/www.io-te.dk\/en\/vare\/yamazoe-kamairi-ryokucha-sayamakaori\/","title":{"rendered":"Yamazoe Kamairi-ryokucha \u2013 Sayamakaori | Natural farming | 2026"},"content":{"rendered":"<h4 style=\"text-align: left;\">Tea trees | <span lang=\"ja\">\u8336\u6a39<\/span><\/h4>\n<p><strong>Cultivar:<\/strong> Sayamakaori<\/p>\n<p><strong>Age:<\/strong> unknown<\/p>\n<p><strong>Elevation:<\/strong> approx. 350 masl<\/p>\n<p><strong>Shade:<\/strong> none<\/p>\n<p><strong>Fertilisation:<\/strong> none<\/p>\n<p><strong>Cultivation method:<\/strong> natural farming (read more about organic and natural farming <a href=\"https:\/\/www.io-te.dk\/en\/organic-and-natural-farming\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">here<\/span><\/a>)<\/p>\n<p><strong>Harvest:<\/strong> May 2026<\/p>\n<h4 style=\"text-align: left;\">Producer | <span lang=\"ja\">\u751f\u7523\u8005<\/span><\/h4>\n<p style=\"text-align: left;\">Mr and Mrs Kayashita<\/p>\n<h4 style=\"text-align: left;\">Origin | <span lang=\"ja\">\u7523\u5730<\/span><\/h4>\n<p>Yamazoe in Nara, Japan<\/p>\n","protected":false},"excerpt":{"rendered":"<h4><span lang=\"ja\">\u5c71\u6dfb \u91dc\u7092\u308a\u7dd1\u8336<\/span><\/h4>\n<h5>Spring-harvested kamairicha, gently cultivated according to natural farming methods by Mr. and Mrs. Kayashita in Yamazoe, Nara.<\/h5>\n<h5>In contrast to most modern Japanese tea, the Kayashita family\u2019s pan-fired leaves are always carefully preserved largely intact.<\/h5>\n<h5>The result is an unusually pure and natural expression of Japanese green tea, which only slowly unfolds as the young spring leaves gradually unfurl.<\/h5>\n<h5>Here, we find almost no sense of umami, but instead it is as if Yamazoe\u2019s mountainous spring landscape itself is reflected within our cups \u2013 delicately accompanied by a rich natural sweetness and bright floral notes for which the Sayamakaori cultivar is particularly known.<\/h5>\n<p><em style=\"font-size: 20px;\">nashi pear \u2013 white flowers \u2013 spring forest<\/em><\/p>\n<h5>kr. 115,00<\/h5>\n","protected":false},"featured_media":25768,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[151,205,210,370,191],"product_tag":[150,135],"class_list":["post-25690","product","type-product","status-publish","has-post-thumbnail","product_cat-kamairicha-tea","product_cat-mitocha-noen-yamazoe","product_cat-natural-farming","product_cat-new-arrivals","product_cat-tea","product_tag-kamairicha-en","product_tag-unika-en","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product\/25690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/comments?post=25690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/media\/25768"}],"wp:attachment":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/media?parent=25690"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product_brand?post=25690"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product_cat?post=25690"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product_tag?post=25690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}