{"id":18706,"date":"2026-08-05T09:05:12","date_gmt":"2026-08-05T07:05:12","guid":{"rendered":"https:\/\/www.io-te.dk\/?post_type=product&#038;p=18706"},"modified":"2026-08-05T11:09:25","modified_gmt":"2026-08-05T09:09:25","slug":"yamazoe-harubancha","status":"publish","type":"product","link":"https:\/\/www.io-te.dk\/en\/vare\/yamazoe-harubancha\/","title":{"rendered":"Yamazoe Harubancha | Natural farming | 2026"},"content":{"rendered":"<h4 style=\"text-align: left;\">Tea trees | <span lang=\"ja\">\u8336\u6a39<\/span><\/h4>\n<p><strong>Cultivar:<\/strong> Yabukita<\/p>\n<p><strong>Age:<\/strong> unknown<\/p>\n<p><strong>Elevation:<\/strong> 350 masl<\/p>\n<p><strong>Shade:<\/strong> none<\/p>\n<p><strong>Fertilisation:<\/strong> none<\/p>\n<p><strong>Cultivation method:<\/strong> natural farming (read more about organic and natural farming <a href=\"https:\/\/www.io-te.dk\/en\/organic-and-natural-farming\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">here<\/span><\/a>)<\/p>\n<p><strong>Harvest:<\/strong> March 2026<\/p>\n<h4 style=\"text-align: left;\">Producer | <span lang=\"ja\">\u751f\u7523\u8005<\/span><\/h4>\n<p style=\"text-align: left;\">Mr and Mrs Kayashita<\/p>\n<h4 style=\"text-align: left;\">Origin | <span lang=\"ja\">\u7523\u5730<\/span><\/h4>\n<p>Yamazoe in Nara, Japan<\/p>\n","protected":false},"excerpt":{"rendered":"<h4><span lang=\"ja\">\u5c71\u6dfb \u6625\u3070\u3093\u8336<\/span><\/h4>\n<h5>Traditional sun-dried and pan-fired spring (\u2018haru\u2019) bancha harvested in March when the large, mature winter leaves of the tea trees are accompanied by the year&#8217;s earliest tiny, tiny buds.<\/h5>\n<h5>Brewed even with boiling water, we are here met by a soft and soothing amber-golden tea with bright notes of cooling herbs and sweet wildflowers.<\/h5>\n<h5>The rustic bancha material offers numerous enjoyable infusions and conveys from the first sip a pleasantly balanced body sensation that can seem at once warming and cooling, calming and uplifting \u2013 as if embodying the seasonal transition of winter gradually turning into spring.<\/h5>\n<p><em style=\"font-size: 20px;\">stinging nettle \u2013 chamomile \u2013 spearmint<\/em><\/p>\n<h5>kr. 125,00<\/h5>\n","protected":false},"featured_media":16601,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[205,210,370,191,111],"product_tag":[150,135],"class_list":{"0":"post-18706","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-mitocha-noen-yamazoe","7":"product_cat-natural-farming","8":"product_cat-new-arrivals","9":"product_cat-tea","10":"product_cat-unika-tea","11":"product_tag-kamairicha-en","12":"product_tag-unika-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-variable","20":"has-default-attributes"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product\/18706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/comments?post=18706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/media\/16601"}],"wp:attachment":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/media?parent=18706"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product_brand?post=18706"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product_cat?post=18706"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product_tag?post=18706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}