{"id":10593,"date":"2020-12-09T17:16:49","date_gmt":"2021-06-12T13:11:12","guid":{"rendered":"https:\/\/www.io-te.dk\/vare\/kamo-hojicha-natural-farming-2018\/"},"modified":"2025-06-18T17:03:04","modified_gmt":"2025-06-18T15:03:04","slug":"kamo-hojicha","status":"publish","type":"product","link":"https:\/\/www.io-te.dk\/en\/vare\/kamo-hojicha\/","title":{"rendered":"Kamo H\u014djicha | Natural farming | 2021"},"content":{"rendered":"<h4 style=\"text-align: left;\">Description | <span lang=\"ja\">\u8a73\u7d30<\/span><\/h4>\n<p>The Sayamakaori cultivar is particularly known for its characteristic fragrance (<em>\u2018kaori\u2019<\/em>) which makes Kamo H\u014djicha unusually rich and nuanced in its aromatic profile. Combing the warmth of the careful roasting process with sweet floral notes of the Sayamakaori leaves results in a bright and highly aromatic H\u014djicha with its very own personality.<\/p>\n<p>The tea leaves we harvested in early June 2021 \u2013 the first and only harvest of the eyar from a single garden of Sayamakaori tea trees that are grown by natural farming methods at Kamo Shizen N\u014den in Kamo, Kyoto. After their initial processing into raw green tea, the leaves have subsequently been allowed to rest and mature until their final roasting in August 2024 \u2013 a rare occurence within the H\u014djicha genre where tea producers tend to make use of discarded stems or late-harvest bancha material for this comforting and popular, but not always highly regarded, style of Japanese tea.<\/p>\n<hr>\n<h4 style=\"text-align: left;\">Tea trees | <span lang=\"ja\">\u8336\u6a39<\/span><\/h4>\n<p><strong>Cultivar:<\/strong> Sayamakaori<\/p>\n<p><strong>Age:<\/strong> unknown<\/p>\n<p><strong>Altitude:<\/strong> 150-200 masl<\/p>\n<p><strong>Shade:<\/strong> none<\/p>\n<p><strong>Fertilisation:<\/strong> none<\/p>\n<p><strong>Cultivation method:<\/strong> natural farming (read more about organic and natural farming <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.io-te.dk\/en\/organic-and-natural-farming\/\" target=\"_blank\" rel=\"noopener\">here<\/a><\/span>)<\/p>\n<p><strong>Harvest:<\/strong> June 2nd 2021<\/p>\n<h4 style=\"text-align: left;\">Production method | <span lang=\"ja\">\u88fd\u8336\u65b9\u6cd5<\/span><\/h4>\n<p><strong>Steaming:<\/strong> medium (<em><em>futs\u016bmushi<\/em>)<\/em><\/p>\n<p><strong>Roasting:<\/strong> medium roasting on January 30th 2025<\/p>\n<h4 style=\"text-align: left;\">Producer | <span lang=\"ja\">\u751f\u7523\u8005<\/span><\/h4>\n<p style=\"text-align: left;\">Tokuya Yamazaki at Kamo Shizen N\u014den <span lang=\"ja\">\u52a0\u8302\u81ea\u7136\u8fb2\u5712<\/span><\/p>\n<h4 style=\"text-align: left;\">Origin | <span lang=\"ja\">\u7523\u5730<\/span><\/h4>\n<p>Kamo in Kyoto, Japan<\/p>\n","protected":false},"excerpt":{"rendered":"<h4><span lang=\"ja\">\u52a0\u8302 \u7119\u3058\u8336<\/span><\/h4>\n<h5>Late spring harvest 2021-vintage h\u014djicha from a naturally farmed garden of Sayamakaori tea trees, a varietal known in particular for its rich aromas <em>(&#8216;kaori&#8217;).<\/em><\/h5>\n<h5>Freshly roasted by tea farmer Tokuya Yamazaki upon order, the result is a deeply fragrant roasted green tea with soothing notes of sweet spices and a warm earthy tone.<\/h5>\n<p><em style=\"font-size: 20px;\">wet soil \u2013 antique wood \u2013 sweet spices<\/em><\/p>\n<h5>kr. 100,00<\/h5>\n","protected":false},"featured_media":19557,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[100,204,210,191],"product_tag":[131],"class_list":{"0":"post-10593","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-hojicha-tea","7":"product_cat-kamo-shizen-noen-kyoto","8":"product_cat-natural-farming","9":"product_cat-tea","10":"product_tag-hojicha-en","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable","18":"has-default-attributes"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product\/10593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/comments?post=10593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/media\/19557"}],"wp:attachment":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/media?parent=10593"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product_brand?post=10593"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product_cat?post=10593"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/product_tag?post=10593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}