{"id":9854,"date":"2021-05-03T00:28:35","date_gmt":"2021-05-02T22:28:35","guid":{"rendered":"https:\/\/www.io-te.dk\/organic-and-natural-farming\/"},"modified":"2025-06-03T00:43:31","modified_gmt":"2025-06-02T22:43:31","slug":"organic-and-natural-farming","status":"publish","type":"page","link":"https:\/\/www.io-te.dk\/en\/organic-and-natural-farming\/","title":{"rendered":"Organic & natural farming"},"content":{"rendered":"\t\t
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Organic & natural farming<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u6709\u6a5f\u8fb2\u6cd5\u30fb\u81ea\u7136\u8fb2\u6cd5\u306b\u3064\u3044\u3066<\/font><\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Masanobu Fukuoka, The One-Straw\nRevolution: An Introduction to Natural Farming<\/em>(1975)<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Harmful insects and plant diseases are always present, but do not occur in nature to an extent which requires the use of poisonous chemicals. The sensible approach to disease and insect control is to grow sturdy crops in a healthy environment.”<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Why organic farming?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\u201c. . . IN HARMONY WITH NATURE AND THE LOCAL ENVIRONMENT \u2013 WITHOUT ANY USE OF PESTICIDES, HERBICIDES, OR ARTIFICIAL FERTILISERS.\u201d<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Only few percent of the yearly tea production in Japan today is grown organically. Instead, the majority of Japanese teas is cultivated using conventional methods which include widespread use of agro-chemicals and artificially produced nutrients.<\/span><\/p>

In io, we seek to recognize and support the Japanese tea farmers who have made the courageous decision to pursue alternative, non-chemical forms of tea farming. <\/span><\/p>

Therefore, all our teas are grown in accordance with basic principles of organic agriculture focusing on cultivation methods in harmony with nature and the local environment \u2013 without any use of pesticides, herbicides, or artificial fertilizers.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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By refraining from using artificially produced nutrients, the tea tree has a better opportunity to grow in accordance with its own innate rhythm in a stress-free, natural environment. The absence of pesticides provides space for the flora and fauna of the local area and ensures that the tea production supports and is part of \u2013 rather than causing damages to \u2013 the local ecosystem.<\/span><\/span><\/p>

Organic tea production thus not only affects nature in a much more gentle way. It also results in teas that are more directly formed by its present soil conditions, micro-climate, and the natural properties of each individual tea tree. As such, each tea stands as a unique expression of its regionality, year of harvest, and the particular character of its producer. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Natural farming<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u201c. . . AN IDEAL OF MINIMAL HUMAN INTERVENTION\u201d<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Natural farming ( \u81ea\u7136\u8fb2\u6cd5<\/span> shizen n\u014dh\u014d )<\/em> is like organic farming based on a principle of agricultural management free from the use of pesticides and artificial fertilizers.<\/span><\/p>

However, whereas organic farming practices for instance typically employs various forms of organic fertilising, natural farming is generally characterized by a radical ideal of minimal human intervention \u2013 if external nutrients are added to the field, it is only in the form of scattered dried leaves and twigs from neighbouring fields and local plant growth. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Natural farming ( \u81ea\u7136\u8fb2\u6cd5<\/span> shizen n\u014dh\u014d )<\/em> is like organic farming based on a principle of agricultural management free from the use of pesticides and artificial fertilisers.<\/span><\/p>

However, whereas organic farming practices for instance typically employs various forms of organic fertilising, natural farming is generally characterized by a radical ideal of minimal human intervention \u2013 if external nutrients are added to the field, it is only in the form of scattered dried leaves and twigs from neighbouring fields and local plant growth. <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The absence of fertilising results in slower leaf growth, and naturally farmed tea trees are usually harvested only once a year \u2013 typically during spring \u2013 to preserve soil quality. <\/span>The tea trees are thus able to grow in a more undisturbed and naturally wild environment. <\/span>The slower growth and modest harvest cycle provide at the same time the tea trees with more time to absorb nutrients in a natural manner. <\/span><\/p>

As such, naturally farmed teas stands as a patient result of time and the art of maintaining a naturally nutritious and well-balanced ecosystem<\/span>.<\/span> <\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u201c. . . THE ART OF MAINTANING A NATURALLY NUTRITIOUS AND WELL-BALANCED ECOSYSTEM.\u201d<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Organic & natural farming \u6709\u6a5f\u8fb2\u6cd5\u30fb\u81ea\u7136\u8fb2\u6cd5\u306b\u3064\u3044\u3066 Masanobu Fukuoka, The One-Straw Revolution: An Introduction to Natural Farming(1975) “Nature, left alone, is in perfect balance. Harmful insects and plant diseases are always present, but do not occur in nature to an extent which requires the use of poisonous chemicals. The sensible approach to disease and insect control is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9854","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/pages\/9854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/comments?post=9854"}],"version-history":[{"count":2,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/pages\/9854\/revisions"}],"predecessor-version":[{"id":20586,"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/pages\/9854\/revisions\/20586"}],"wp:attachment":[{"href":"https:\/\/www.io-te.dk\/en\/wp-json\/wp\/v2\/media?parent=9854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}