Tsukigase Ichōka Ryokucha | Natural farming | 2018

月ヶ瀬 萎凋香緑茶

Naturally farmed 2018 vintage ichōka green tea from +50 years old Yabukita tea trees by Tsukigase Kenkō Chaen in Tsukigase, Nara.

萎凋 香 ichōka refers to the special processing step where tea leaves are allowed to wither lightly after harvest – a process which in Tsukigase Kenkō Chaen takes place in the shade of the nearby forest before the oxidation of the leaves is fixed by a mild asamushi steaming.

The tea has then been completed in Tamaryokucha style as the characteristic rolled-up appearance of the leaves also suggests. A beautifully processed and uniquely aromatic Japanese green tea, which gradually unfolds through successive steeps.

20.0035.00

Description

The tea trees | 茶樹

Cultivar: Yabukita

Age: +50 years

Elevation: 250 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming and certified organic (read more about organic and natural farming here)

Harvest: may 2018

Production method | 製茶方法

Steaming: light (asamushi)

Hi-ire: none

Producer | 生産者

Tsukigase Kenkō Chaen 月ヶ瀬健康茶園

Origin | 産地

Tsukigase in Nara, Japan

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