Description
Tea trees | 茶樹
Cultivar: Yabukita
Age: 25 years
Elevation: 300-350 masl
Shade: none
Fertilisation: house-blend of organic fertilizer based on okara soybean pulp and by-products from shōyu production
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: May 18th + 21st 2024
Production method | 製茶方法
Steaming: medium (chūmushi)
Hi-ire: September 14th 2024
Producer | 生産者
Mr og Mrs Iwasaki of Jishabatake-en
Origin | 産地
Ryōgōchi in Shizuoka with brown rice from Akita prefecture
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