Description
Tea trees | 茶樹
Cultivar: Okumidori
Age: 10-40 years
Altitude: 150-200 masl
Shade: covered for 22 days before harvest
Fertiliser: homemade, fermented organic fertiliser made of by-products from the local fishing industry and agriculture
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: May 29th 2024
Production method | 製茶方法
Steaming: medium (chūmushi)
Maturation: matured as tencha until May 20th 2025, then carefully milled to matcha on granite stone-mills
Producer | 生産者
Asuka Nuruki
Origin | 産地
Chiran in Kagoshima, Japan
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