Matcha Wakamidori | Organic | 2021

抹茶 若みどり

Light-bodied and aromatically uplifting organic matcha with a clean vegetal profile and moderate bitterness moving to a refreshingly forestry and conifer-like finish.
Spring harvest blend of Asatsuyu and Yabukita leaves matured as tencha since May 2021 and freshly stone-milled by Chiran Nōen themselves.
cucumber skin – rucola – pine forest


Tea trees | 茶樹

Cultivar: Asatsuyu, Yabukita

Age: 15-40 years

Altitude: 150-200 masl

Shade: covered 16 days before harvest

Fertilising: homemade fermented organic fertiliser made from leftover products from local agriculture and fishing industry

Cultivation method: certified organic (read more about organic and natural farming here)

Harvest: May 2021

Production method | 製茶方法

Steaming: medium (chūmushi)

Maturation: matured as tencha for +18 months before being ground to matcha on granite stone mills on January 15th 2023 15.1.2023

Producer | 生産者

Chiran Nōen 知覧農園

Origin | 産地

Chiran in Kagoshima, Japan


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.