Description
Tea trees | 茶樹
Cultivar: Asatsuyu, Yabukita
Age: 15-40 years
Altitude: 150-200 masl
Shade: covered 16-20 days before harvest
Fertilising: homemade fermented organic fertiliser made from leftover products from local agriculture and fishing industry
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: May 17, 2024
Production method | 製茶方法
Steaming: medium (chūmushi)
Maturation: matured as tencha until January 23rd 2025, then carefully milled to matcha on granite stone-mills
Producer | 生産者
Chiran Nōen 知覧農園
Origin | 産地
Chiran in Kagoshima, Japan
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