Kamo White Tea | Natural farming | 2020

加茂 白茶

Japanese white tea from old Zairai tea trees harvested in early May 2020 by Tokuya Yamazaki at Kamo Shizen Nōen in Kamo, Kyoto.
kr. 120,00


Description | 詳細

Deeply floral and almost honey-like sweet Japanese white tea made from buds and young tea leaves of early spring 2020. Gently shaded after harvest by Tokuya Yamazaki. Grown by natural farming methods without the use of pesticides and fertilisers.

Tea trees | 茶樹

Cultivar: Zairai (local variant of the tea tree grown from seed)

Age: unknown

Altitude: 150-200 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming (read more about organic and natural farming here)

Harvest: 8th May 2020

Production method | 製茶方法

Gently shade-dried

Producer | 生産者

Tokuya Yamazaki at Kamo Shizen Nōen 加茂自然農園

Origin | 産地

Kamo in Kyoto, Japan


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