Kamo Sencha | Natural farming | 2020

加茂 煎茶

Harvested May 20th in 2020 by Tokuya Yamazaki. Okumidori cultivar.

Grown by natural farming methods without the use of pesticides and fertilisers.

This product is currently out of stock and unavailable.


The tea trees | 茶樹

Cultivar: Okumidori

Age: unknown

Altitude: 150-200 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming (read more about organic and natural farming here)

Production method | 製茶方法

Steaming: medium (futsūmushi)

Hi-ire: none

Producer | 生産者

Kamo Shizen Nōen 加茂自然農園

Origin | 産地

Kamo in Kyoto, Japan



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