Kamo Sencha | Natural farming | 2020

加茂 煎茶

Harvested May 20th in 2020 by Tokuya Yamazaki. Okumidori cultivar.

Grown by natural farming methods without the use of pesticides and fertilisers.

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Description

The tea trees | 茶樹

Cultivar: Okumidori

Age: unknown

Altitude: 150-200 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming (read more about organic and natural farming here)

Production method | 製茶方法

Steaming: medium (futsūmushi)

Hi-ire: none

Producer | 生産者

Kamo Shizen Nōen 加茂自然農園

Origin | 産地

Kamo in Kyoto, Japan

 

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