Kamo Sencha Yabukita | Natural farming | 2023

加茂 煎茶 やぶきた

Single-garden Yabukita sencha harvested and produced by Tokuya Yamazaki on April 21st 2023 in Kamo, Kyoto.
Finely rolled needle-shaped leaves with a smooth lactic sweetness and well-balanced natural umami moving to a refreshing conifer-like green and mineral finish.

watermelon rind – vanilla – pine forest

Contains 50g.

kr. 175,00

Only 2 left in stock


Tea trees | 茶樹

Cultivar: Yabukita

Age: unknown

Altitude: 150-200 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming (read more about organic and natural farming here)

Harvest: April 21st 2023

Production method | 製茶方法

Steaming: medium (futsūmushi)

Hi-ire: none

Producer | 生産者

Tokuya Yamazaki at Kamo Shizen Nōen 加茂自然農園

Origin | 産地

Kamo in Kyoto, Japan


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