Kamo Sencha Sayamakaori | Natural farming | 2023

加茂 煎茶 さやまかおり

Single-garden Sayamakaori sencha harvested by Tokuya Yamazaki on April 27th 2023 in Kamo, Kyoto.

A clean and refreshing sense of astringency is balanced by soft green notes reminiscent of sweet wood, with a cooling minerality and distinctly floral fragrance (‘kaori’) gradually unfolding during multiple infusions.

cedar wood – lilac – cold iron

Contains 50g.