Kamo Sencha Sayamakaori | Natural farming | 2023

加茂 煎茶 さやまかおり

Single-garden Sayamakaori sencha harvested by Tokuya Yamazaki on April 27th 2023 in Kamo, Kyoto.
A clean and refreshing sense of astringency is balanced by soft green notes reminiscent of sweet wood, with a cooling minerality and distinctly floral fragrance (‘kaori’) gradually unfolding during multiple infusions.

cedar wood – lilac – cold iron

Contains 50g.

kr. 175,00

In stock


Tea trees | 茶樹

Cultivar: Sayamakaori

Age: unknown

Altitude: 150-200 masl

Shade: none

Fertilisation: none

Cultivation method: natural farming (read more about organic and natural farming here)

Harvest: April 27th 2023

Production method | 製茶方法

Steaming: medium (futsūmushi)

Hi-ire: none

Producer | 生産者

Tokuya Yamazaki at Kamo Shizen Nōen 加茂自然農園

Origin | 産地

Kamo in Kyoto, Japan


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