Kamo Kabusecha Yabukita | Natural farming | 2023

加茂 かぶせ茶 やぶきた

Naturally farmed kabusecha from a single garden of Yabukita tea trees. Harvested and produced by Tokuya Yamazaki on April 27th 2023 in Kamo, Kyoto, after nineteen days of kanreisha shade.

Sweet hints of stone-fruit combine with refreshing vegetal notes and an almost soil-like savouriness, offering a gentle umami in a very natural style.

dried apricot – enoki mushrooms – wet clay

Contains 50g.