Description
Tea trees | 茶樹
Cultivar: Asatsuyu, Yabukita, Yutakamidori
Age: 15-40 years
Altitude: 150-200 masl
Shade: covered 7-10 days prior to harvest
Fertiliser: homemade, fermented organic fertiliser made of by-products from the local fishing and agriculture industries
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: April 10th-21st 2023
Production method | 製茶方法
Steaming: medium (chūmushi) for Yabukita; deep (fukamushi) for Asatsuyu and Yutakamidori
Hi-ire: medium (chūbi) on January 23rd 2024
Producer | 生産者
Chiran Nōen 知覧農園 under the leadership of Asuka Nuriki
Origin | 産地
Chiran in Kagoshima, Japan
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