Description
Tea trees | 茶樹
Cultivar: Yabukita
Age: 20-45 years
Altitude: 150-200 masl
Shade: direct covering for 7 days before harvest
Fertilising: homemade fermented organic fertiliser made from leftover products from local agriculture and fishing industry
Cultivation method: certified organic (read more about organic and natural farming here)
Harvest: April 17th-20th 2023
Production method | 製茶方法
Steaming: medium (chūmushi)
Hi-ire: medium (chūbi) in December 2023
Producer | 生産者
Chiran Nōen 知覧農園 under the leadership of Asuka Nuriki
Origin | 産地
Chiran in Kagoshima, Japan
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